Whiskey Collins

Rate this recipe (3 ratings)

Ingredients

Barware

Collins
Measuring jigger
Bar spoon
Shaker
Strainer

Nutrition

204 Calories
Whiskey Collins image

Serve in

Collins

Garnish:

Orange slice & Luxardo Maraschino cherry on stick (sail)

How to make:

SHAKE first four ingredients with ice and strain into ice-filled glass. TOP with soda water, lightly stir and serve with straws.

  • oz
  • ml
  • cl
  • shot
  • part
Bourbon whiskey
  • oz
  • ml
  • cl
  • shot
  • part
Freshly squeezed lemon juice
  • oz
  • ml
  • cl
  • shot
  • part
Giffard Sugar Cane Syrup
3 dash Angostura Aromatic Bitters
Top up with Soda (club soda) or sparkling water

Comment:

A whiskey based twist on the classic Tom Collins.

Your rating for Whiskey Collins: