Whiskey Sour (Difford's recipe)

Rate this recipe (21 ratings)

Ingredients

Barware

Old-fashioned
Measuring jigger
Shaker
Strainer

Nutrition

213 Calories

Styles & Flavours

Bartender

Whiskey Sour (Difford's recipe) image

Serve in

Old-fashioned

Garnish:

Lemon slice & Luxardo Maraschino cherry on stick (sail)

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

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Bourbon whiskey
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Freshly squeezed lemon juice
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Giffard Sugar Cane Syrup
3 dash Angostura Aromatic Bitters
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Pasteurised egg white

Comment:

Smooth with a hint of citrus sourness and an invigorating blast of whiskey.

Origin:

A 4:2:8 sour formula.

A history of the Whiskey Sour cocktail can be found on our page.

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