White Lady Cocktail

Rate this recipe (13 ratings)

Ingredients

Barware

Coupe
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

193 Calories

Styles & Flavours

Times, Seasons & Occasions

Bartender

White Lady Cocktail image

Serve in

Coupe

Garnish:

Lemon zest twist

How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.

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Rutte Dry Gin
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Triple sec liqueur
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Freshly squeezed lemon juice
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Giffard Sugar Cane Syrup
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Pasteurised egg white (optional)

Comment:

A simple, silky and delicious gin-laced classic with a sour finish.

Origin:

See our White Lady cocktail page for the history of this drink.

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