|Bacardi Carta Blanca light rum|
|Triple sec liqueur|
|Giffard Grenadine Syrup|
|Freshly squeezed lime juice|
This fruity Daiquiri is superb when made with quality pomegranate syrup and white rum to emerge with an off-white hue. Other renditions of this classic are ruby red - hardly a 'White' Lion.
Adapted from a recipe purloined from David Embury's classic 1948 book, The Fine Art of Mixing Drinks.