White Lion (David Embury's recipe)

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Ingredients

Barware

Martini
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

143 Calories

Styles & Flavours

Bartender

White Lion (David Embury's recipe) image

Serve in

Martini

Garnish:

Lime wedge

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

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Bacardi Carta Blanca light rum
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Triple sec liqueur
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Giffard Grenadine Syrup
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Freshly squeezed lime juice

Comment:

This fruity Daiquiri is superb when made with quality pomegranate syrup and white rum to emerge with an off-white hue. Other renditions of this classic are ruby red - hardly a 'White' Lion.

Origin:

Adapted from a recipe purloined from David Embury's classic 1948 book, The Fine Art of Mixing Drinks.

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