Wild Promenade Cocktail

Wild Promenade Cocktail image

Serve in

Martini...
2 inch English cucumber peeled
5 fresh Raspberries
fl oz Ketel One Vodka
½ fl oz Raspberry flavoured vodka
½ fl oz Lejay Creme de Framboise (raspberry) Liqueur
¼ fl oz Giffard Sugar Cane Syrup (Sirop Sucre de Canne)
  • Display recipe in:

How to make:

MUDDLE cucumber and raspberries in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

Garnish:

Raspberries

Comment:

Rich raspberry with green hints of cucumber.

Origin:

Created in 2002 by Mehdi Otmann at The Player, London, England.

Nutrition:

212 Calories

Buy ingredients

Buy direct from The Whisky Exchange

£25.75
Makes this drink 15.56 times
This ingredient is not currently available for purchase through The Whisky Exchange
Crème de framboise liqueur
This ingredient is not currently available for purchase through The Whisky Exchange
Sugar syrup (2:1)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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