Wimbledon Martini

Difford's Guide
User Rating

Ingredients

Barware

Martini
Measuring jigger
Muddler
Shaker
Strainer
Fine sieve

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

283 Calories

Styles & Flavours

Times, Seasons & Occasions

Bartender

Wimbledon Martini image

Serve in

Martini

Garnish:

Strawberry in rim crowned with tip of mint sprig.

How to make:

MUDDLE strawberries in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

3 fresh Small ripe strawberries (hulled)
1 12 fl oz Bacardi Carta Blanca light rum
1 12 fl oz Lejay Creme de Fraise
14 fl oz Giffard Sugar Cane Syrup
12 fl oz Single cream / half-and-half
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Comment:

Takes some getting through the fine strainer, but when you do it's simply strawberries and cream with the faintest hint of alcohol. Wimbledon is all about strawberries & cream.

Origin:

Created in London sometime during the 1990s when every cocktail served in a V-shaped glass was called a Martini.

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