Biarritz

Biarritz image

Serve in

Old-fashioned...
2 fl oz Cognac
1 fl oz Grand Marnier Cordon Rouge
¾ fl oz Freshly squeezed lemon juice
3 dash Angostura Aromatic Bitters
½ fl oz Pasteurised egg white
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How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

Garnish:

Orange slice & cherry on stick (sail)

Comment:

Basically a brandy sour with a little something extra from the orange liqueur.

Buy ingredients

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This ingredient is not currently available for purchase through The Whisky Exchange
Cognac
This ingredient is not currently available for purchase through The Whisky Exchange
Egg white (pasteurised)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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