Yacht Club

Rate this recipe (3 ratings)

Ingredients

Barware

Martini
Measuring jigger
Mixing glass
Bar spoon
Strainer

Nutrition

188 Calories

Styles & Flavours

Bartender

Yacht Club image

Serve in

Martini

Garnish:

Lemon zest twist

How to make:

STIR all ingredients with ice and strain into chilled glass.

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Bacardi Carta Oro Rum
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Giffard Abricot du Roussillon
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Martini Rosso vermouth

Comment:

Rich and slightly sweet with hints of apricot fruit.

Origin:

Adapted from a recipe purloined form David Embury's classic book, The Fine Art of Mixing Drinks.

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