Yellow Belly

Difford's Guide

Ingredients

Barware

Martini
Measuring jigger
Shaker
Strainer
Fine sieve

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

99 Calories

Styles & Flavours

Times, Seasons & Occasions

Yellow Belly image

Serve in

Martini

Garnish:

Lemon zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 fl oz Ketel One Citroen vodka
1 fl oz Pallini Limoncello
1 fl oz Freshly squeezed lemon juice
16 fl oz Giffard Sugar Cane Syrup
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AKA:

Yellow Belly Martini

Comment:

Lemon, lemon and lemon, but well-balanced, refreshing and tasty. A great early summer's evening cocktail.

Origin:

Originally named Yellow Belly Martini, this was a popular neo-martini in London during the 1990s.

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