Zabaglione Cocktail

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Ingredients

Barware

Martini
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

188 Calories

Bartender

Zabaglione Cocktail image

Serve in

Martini

Garnish:

None

How to make:

Separately BEAT egg white until stiff and frothy and yolk until this is as liquid as water, then pour into shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

1 fresh Egg white
1 fresh Egg yolk
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Warninks Advocaat liqueur
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Cognac
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Marsala Superiore DOC secco wine
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Freshly squeezed lemon juice

Comment:

Like the dessert, this is sweet and rich with flavours of egg and fortified wine.

Origin:

Created by yours truly (Simon Difford) in 2003 and inspired by the classic Italian dessert, which incidentally derives its name from the Neapolitan dialect word 'zapillare', meaning 'to foam'.

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