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2 fl oz Goslings Black Seal Rum
¼ fl oz Apricot brandy liqueur
¼ fl oz Grand Marnier Cordon Rouge Liqueur
fl oz Giffard Sirop de Orgeat (Almond) Syrup
½ fl oz Freshly squeezed orange juice
½ fl oz Freshly squeezed lime juice
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How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.


Lime zest twist


Tangy rum and citrus with fruit and hints of almond.


Discovered in 2005 at Zanzi Bar, Prague, Czech Republic.


191 Calories

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