|2 1⁄2 fl oz||Ketel One Citroen vodka|
|1⁄2 fl oz||Ginger sugar syrup|
|1⁄2 fl oz||Freshly squeezed lemon juice|
|1⁄2 fl oz||Chilled water (omit if wet ice)|
It sure is both zingy and gingery.
Created in 2001 by Reece Clark at Hush Up, London, England.
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