Zingy Ginger Cocktail

Difford's Guide

Ingredients

Barware

Martini
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

204 Calories

Bartender

Zingy Ginger Cocktail image

Serve in

Martini

Garnish:

Lemon zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 12 fl oz Ketel One Citroen vodka
12 fl oz Ginger sugar syrup
12 fl oz Freshly squeezed lemon juice
12 fl oz Chilled water (omit if wet ice)
Loading...

Comment:

It sure is both zingy and gingery.

Origin:

Created in 2001 by Reece Clark at Hush Up, London, England.

You must be logged in to submit a rating

Click here to login