Zombie #2 (Vic's Formula)

Zombie #2 (Vic's Formula) image

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¾ fl oz Bacardi Carta Blanca light rum
¾ fl oz Bacardi Ocho Anos
½ fl oz Grand Marnier Cordon Rouge
¼ fl oz Giffard Grenadine Syrup
fl oz Freshly squeezed orange juice
fl oz Fresh pressed pineapple juice
1 fl oz Freshly squeezed lemon juice
½ fl oz Freshly squeezed lime juice
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How to make:

BLEND all ingredients with one 12oz scoop crushed ice. Serve with straws.


Mint sprig


More fruit than alcohol but tangy not sweet.


Adapted from a recipe in the 1947-72 Trader Vic's Bartender's Guide by Victor Bergeron.


196 Calories

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Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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