Bacardi Special

Difford's Guide
User Rating

Ingredients

Barware

Martini
Measuring jigger
Shaker
Strainer
Fine sieve

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

162 Calories

Styles & Flavours

Times, Seasons & Occasions

Bartender

Bacardi Special image

Serve in

Martini

Garnish:

Luxardo Maraschino cherry

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 12 fl oz Bacardi Carta Blanca light rum
34 fl oz Rutte Dry Gin
12 fl oz Freshly squeezed lime juice
14 fl oz Giffard Grenadine Syrup
16 fl oz Giffard Sugar Cane Syrup
12 fl oz Chilled water (omit if wet ice)
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Comment:

Hit the perfect proportions and you will strike a wondrous balance of flavoursome rum, gin botanicals, limey sourness and fruity sweetness.

Origin:

Adapted from Harry Craddock's 1930 The Savoy Cocktail Book which also has the following notation to this vintage adaptation of the 'Bacardi Cocktail', "Made famous by Karl K. Kitchen, the well-known New York Newspaper Columnist."

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