Boxcar

Difford's Guide

Ingredients

Barware

Martini
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

176 Calories
Boxcar image

Serve in

Martini

Garnish:

Sugar rim

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz Rutte Dry Gin
12 fl oz Triple sec liqueur
34 fl oz Freshly squeezed lime juice
16 fl oz Giffard Grenadine Syrup
12 fl oz Pasteurised egg white
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Comment:

A White Lady in a sugar-rimmed glass with the addition of a dash of grenadine and substituting lemon juice for lime.

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