El Presidente #3

El Presidente #3 image

Serve in

Martini...
2 fl oz Bacardi Carta Blanca light rum
1 fl oz Noilly Prat Extra Dry
½ fl oz Triple sec liqueur
¼ fl oz Giffard Grenadine Syrup
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How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Orange zest twist

Comment:

A sweeter version of El Presidente #2

Origin:

Adapted from Victor Bergeron's Trader Vic's Bartender's Guide (1972 revised edition). Vic writes of this drink, "This is the real recipe".

Nutrition:

188 Calories

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Vermouth dry

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