Fairbanks Cocktail No.1

Fairbanks Cocktail No.1 image

Serve in

Martini...
1 fl oz Rutte Dry Gin
1 fl oz Apricot brandy liqueur
1 fl oz Noilly Prat Extra Dry
¼ fl oz Freshly squeezed lemon juice
¼ fl oz Giffard Grenadine Syrup
½ fl oz Chilled water (omit if wet ice)
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Luxardo Maraschino cherry

Comment:

Apricot liqueur dominates this cocktail but dry vermouth and dilution save it from excessive sweetness.

Origin:

Adapted from Harry Craddock's 1930 The Savoy Cocktail Book.

Buy ingredients

Buy direct from The Whisky Exchange

£37.55
Makes this drink 23.33 times
This ingredient is not currently available for purchase through The Whisky Exchange
Apricot brandy liqueur
This ingredient is not currently available for purchase through The Whisky Exchange
Vermouth dry

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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