Fairbanks No.1

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Ingredients

Barware

Martini
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

161 Calories

Styles & Flavours

Bartender

Fairbanks No.1 image

Serve in

Martini

Garnish:

Luxardo Maraschino cherry

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

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Rutte Dry Gin
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Giffard Abricot du Roussillon
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Noilly Prat Extra Dry
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Freshly squeezed lemon juice
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Giffard Grenadine Syrup
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Chilled water (omit if wet ice)

Comment:

Apricot liqueur dominates this cocktail but dry vermouth and dilution save it from excessive sweetness.

Origin:

Adapted from Harry Craddock's 1930 The Savoy Cocktail Book.

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