Fancy Brandy

Fancy Brandy image

Serve in

Martini...
2 fl oz Cognac
¼ fl oz Triple sec liqueur
fl oz Sugar syrup (2 sugar to 1 water)
1 dash Angostura Aromatic Bitters
½ fl oz Chilled water (omit if wet ice)
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How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Lemon zest twist

Comment:

The appropriately named brandy based drink benefits from dilution, hence my addition of a splash of water.

Origin:

Adapted from a recipe by Charles Schumann, Munich, Germany, and published in his 'American Bar'. Very similar to Jerry Thomas' Fancy Brandy Cocktail, published in his 1862 edition.

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Cognac
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Triple sec
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Sugar syrup (2:1)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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