STIR all ingredients with ice and strain into chilled glass.
Olive on stick
A very 'wet' but wonderfully Dry Martini which demands an olive, not a twist. Before you start - Craddock calls for it to be shaken, but its better stirred. Shaking tends to suit Martinis with a low vermouth ratio.
Adapted from Harry Craddock's 1930 The Savoy Cocktail Book.