Fifty-Fifty Dry Martini #8 (1:1 ratio)

Fifty-Fifty Dry Martini #8 (1:1 ratio) image

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Martini...
fl oz Rutte Dry Gin
fl oz Noilly Prat Extra Dry
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How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Olive on stick

Comment:

A very 'wet' but wonderfully dry Martini which demands an olive, not a twist. Before you start - Craddock calls for it to be shaken.

Origin:

Adapted from Harry Craddock's 1930 'The Savoy Cocktail Book'.

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£37.55
Makes this drink 15.56 times
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Vermouth dry

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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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