The Flo Ziegfeld

The Flo Ziegfeld image

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2 fl oz Rutte Dry Gin
1 fl oz Fresh pressed pineapple juice
¼ fl oz Giffard Sugar Cane Syrup
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How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.


Pineapple wedge


The original recipe omits sugar but was probably made with sweetened pineapple juice.


Named after Florenz Ziegfeld, the Broadway Impresario, whose widow released the recipe for the 1946 Stork Club Bar Book.


173 Calories

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Makes this drink 11.67 times
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Sugar syrup (2:1)

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