The Flo Ziegfeld

The Flo Ziegfeld image

Serve in

2 fl oz Rutte Dry Gin
1 fl oz Fresh pressed pineapple juice
¼ fl oz Sugar syrup (2 sugar to 1 water)
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How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.


Pineapple wedge


The original recipe omits sugar but was probably made with sweetened pineapple juice.


Named after Florenz Ziegfeld, the Broadway Impresario, whose widow released the recipe for the 1946 Stork Club Bar Book.


173 Calories

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Makes this drink 11.67 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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