Frank Sullivan Cocktail

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Frank Sullivan Cocktail image

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1 fl oz Cognac
1 fl oz Triple sec liqueur
1 fl oz Noilly Prat Extra Dry Vermouth
1 fl oz Freshly squeezed lemon juice
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How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.


Lemon zest twist & sugar rim


A Sidecar made dry with the vermouth. It needs the sweet rim.


Adapted from Harry Craddock's 1930 'The Savoy Cocktail Book'.

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