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1 fl oz Patrón Reposado (orange seal) 100% agave tequila
½ fl oz Freshly squeezed lemon juice
½ fl oz Sugar syrup (2 sugar to 1 water)
Top up with Brut Champagne
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How to make:

SHAKE first 3 ingredients with ice and fine strain into chilled glass. TOP with champagne.


Lemon zest twist


A tequila sour topped with champagne or a tequila French 75.

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