Honolulu Cocktail No.1

Difford's Guide

Ingredients

Barware

Coupe
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

162 Calories

Styles & Flavours

Bartender

Honolulu Cocktail No.1 image

Serve in

Coupe

Garnish:

Pineapple wedge & Luxardo Maraschino cherry

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz Rutte Dry Gin
14 fl oz Freshly squeezed orange juice
14 fl oz Fresh pressed pineapple juice
14 fl oz Freshly squeezed lemon juice
14 fl oz Giffard Sugar Cane Syrup
Loading...

Comment:

Gin is hardly Hawaiian, but its bite works well in this tropically fruity cocktail.

Origin:

Adapted from Harry Craddock's 1930 The Savoy Cocktail Book.

You must be logged in to submit a rating

Click here to login