Hot Toddy (Hot Cognac & Lemon)

Hot Toddy (Hot Cognac & Lemon) image

Serve in

2 fl oz Cognac
½ fl oz Freshly squeezed lemon juice
¼ fl oz Sugar syrup (2 sugar to 1 water)
Top up with Boiling water
  • Display recipe in:
Cognac image Freshly squeezed lemon juice image Sugar syrup (2 sugar to 1 water) image Boiling water image

How to make:

Place bar spoon in warmed glass. Add ingredients and STIR.


Lemon wedge & cinnamon stick


Warms the cockles with cognac and a good dose of citrus.

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