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BLEND all ingredients with 6oz scoop crushed ice and strain into glass half-filled with crushed ice. Serve with straws.
Pineapple cubes, Luxardo Maraschino cherry & mint sprig
Citrus fresh and refreshing, not at all a sweetie.
Adapted from Victor Bergeron's 'Trader Vic's Bartender's Guide' (1972 revised edition).
Approximately £0.00 per cocktail *
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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.
SHAKE all ingredients with ice and fine strain into chilled glass.
Mint & Honey Daiquiri
STIR honey and rum in base of shaker until honey dissolves. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
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