Mint & Honey Daiquiri

Difford's Guide
User Rating

Ingredients

Barware

Martini
Measuring jigger
Bar spoon
Shaker
Strainer
Fine sieve

Nutrition

166 Calories

Bartender

Mint & Honey Daiquiri image

Serve in

Martini

Garnish:

Mint sprig

How to make:

STIR honey and rum in base of shaker until honey dissolves. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

2 spoon Raw runny honey (preferably orange blossom)
2 fl oz Bacardi Carta Blanca light rum
3 fresh Mint leaves
12 fl oz Freshly squeezed lime juice
12 fl oz Chilled water (omit if wet ice)
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Our comment:

A fresh-breath-tastic riff on the classic Daiquiri.

History:

Created in 2006 by yours truly (Simon Difford).

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