Sir Walter Cocktail

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Ingredients

Barware

Martini
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

124 Calories
Sir Walter Cocktail image

Serve in

Martini

Garnish:

Lemon zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

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Bacardi Carta Blanca light rum
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Cognac
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Grand Marnier Cordon Rouge
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Giffard Grenadine Syrup
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Freshly squeezed lemon juice
2 dash Angostura Aromatic Bitters

Comment:

This blend of rum and cognac has more than a hint of Tiki fruitiness.

Origin:

Adapted from Victor Bergeron's 'Trader Vic's Bartender's Guide' (1972 revised edition).

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