Bittersweet Symphony

Difford's Guide

Ingredients

Barware

Martini
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

189 Calories

Bartender

Bittersweet Symphony image

Serve in

Martini

Garnish:

Apricot slice

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

12 fl oz Ketel One Vodka
1 fl oz Triple sec liqueur (40%)
1 fl oz Giffard Abricot du Roussillon
12 fl oz Freshly squeezed lime juice
1 12 fl oz Freshly squeezed pink grapefruit juice
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Our comment:

This roller coaster ride of bitter and sweet mainly features apricot and grapefruit.

History:

Adapted from a drink created in 2003 by Wayne Collins for Maxxium UK.

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