|1 fl oz||Bacardi Carta Blanca light rum|
|1 fl oz||Ketel One Vodka|
|1 1/2 fl oz||Fresh pressed pineapple juice|
|1/2 fl oz||Lemon juice (freshly squeezed)|
|1/4 fl oz||Giffard Sugar Cane Syrup|
Ice-cold fresh pineapple laced with rum and vodka with a splash of citrus.
Adapted from Victor Bergeron's Trader Vic's Bartender's Guide (1972 revised edition) where Vic states the drink "originated in Seattle".