Your rating has been registered. Thank you!
BLEND all ingredients with 12oz scoop crushed ice.
Pineapple cubes, Luxardo Maraschino cherry & mint sprig
Ice-cold fresh pineapple laced with rum and vodka with a splash of citrus.
Adapted from Victor Bergeron's 'Trader Vic's Bartender's Guide' (1972 revised edition) where Vic states the drink 'originated in Seattle'.
Approximately £0.00 per cocktail *
Add to basket
* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.
Sir Walter Cocktail
SHAKE all ingredients with ice and fine strain into chilled glass.
Tahitian Honey Bee
STIR honey with rum in base of shaker so as to dissolve honey. Add lemon juice, SHAKE with ice and fine strain into chilled glass.
When a cocktail recipe calls for you to ‘blend with ice’, place all ingredients and ice into a blender and blend until a smooth, even consistency is achieved. Ideally, you...
Vodka is a clear spirit which can be produced from anything containing starch or sugar - including potatoes, sugar beet molasses and, most commonly, grain. Over the past forty...
The spectrum of rum ranges from light, vodka-like extra-light white rums through to characterful cognac-like aged rums with Navy, Dunder and such like in between. If that were not...
When Wimbledon kicks off the British summer has officially begun. Cue hordes of tennis fans making their annual pilgrimage to sit on Aorangi Terrace in
Libbey, the glassware folk, challenged bartenders to “go back in time and recreate one of your first ever created cocktails by using one of Libbey's
Every bartender, worth their celery salt, has a signature Bloody Mary recipe they’re proud of. Realising this, Ketel One collected recipes from 30 leading
Reviews, ratings & our rules of engagement
Copyright odd firm of sin 2019. All rights reserved