Amalia

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Ingredients

Barware

Coupe
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

175 Calories

Bartender

Amalia image

Serve in

Coupe

Garnish:

Pineapple foam

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz Bacardi Carta Blanca light rum
34 fl oz Freshly squeezed lemon juice
14 fl oz Giffard Sugar Cane Syrup
1 fl oz Sauvignon blanc white wine
16 fl oz Gooseberry & mint cordial
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Comment:

Sip a gooseberry and mint influenced lemon Daiquiri though a foam topping.

Origin:

Created in 2008 by Sam Dean, Mobar, Nottingham England.

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