Ampersand Cocktail

Ampersand Cocktail image

Serve in

Coupe...
1 fl oz Tanqueray Old Tom gin
1 fl oz Cognac
1 fl oz Martini Rosso vermouth
fl oz Grand Marnier Cordon Rouge
1 dash Angostura Orange Bitters
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How to make:

STIR all ingredients with ice and strain into chilled glass.

Garnish:

Orange zest twist

Comment:

A boozy brandy influenced wet, sweet Martini with a hint of orange. Only discerning drinkers need apply. Those after sweet, less challenging drinks should refrain.

Origin:

First published in A. S. Crockett's 1935 'The Old Waldorf-Astoria Bar Book'. The name may be a reference to the '&' in Martini & Rossi, likely the brand of vermouth originally used.

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Cognac

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