Anejo Highball

Serve in Highball...
1½	fl oz	Bacardi Ocho Anos Gran Reserva Rum
¾	fl oz	Pierre Ferrand Ancienne Methode Dry Curacao
¾	fl oz	Freshly squeezed lime juice
1	dash	Angostura Aromatic Bitters
	Top up with	Three Cents Ginger Beer

Display recipe in:

How to make:

SHAKE first four ingredients with ice and strain into ice-filled glass.

Garnish:

Orange & lime slices

Comment:

Orange and rum with a hint of ginger spice. Long and thirst-quenching.

Origin:

Created in the late 1990s by Dale DeGroff, New York City, USA.

Buy ingredients

Buy direct from The Whisky Exchange

£28.75

Makes this drink 15.56 times

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Makes this drink 31.11 times

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Makes this drink 100.00 times

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Ginger beer

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