Anejo Highball

Anejo Highball image

Serve in

Highball...
fl oz Bacardi Ocho Anos (8 year old) Gran Reserva Rum
¾ fl oz Pierre Ferrand Ancienne Methode Dry Curacao
¾ fl oz Freshly squeezed lime juice
1 dash Angostura Aromatic Bitters
Top up with Three Cents Ginger Beer
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How to make:

SHAKE first four ingredients with ice and strain into ice-filled glass.

Garnish:

Orange & lime slices

Comment:

Orange and rum with a hint of ginger spice. Long and thirst-quenching.

Origin:

Created in the late 1990s by Dale DeGroff, New York City, USA.

Nutrition:

217 Calories

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Ginger beer

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