Anejo Highball

Serve in Highball...
1½	fl oz	Bacardi Ocho Anos (8 year old) Gran Reserva Rum
¾	fl oz	Pierre Ferrand Ancienne Methode Dry Curacao
¾	fl oz	Freshly squeezed lime juice
1	dash	Angostura Aromatic Bitters
	Top up with	Three Cents Ginger Beer

Display recipe in:

How to make:

SHAKE first four ingredients with ice and strain into ice-filled glass.

Garnish:

Orange & lime slices

Comment:

Orange and rum with a hint of ginger spice. Long and thirst-quenching.

Origin:

Created in the late 1990s by Dale DeGroff, New York City, USA.

Nutrition:

217 Calories

Buy ingredients

Buy direct from The Whisky Exchange

£28.75

Makes this drink 15.56 times

£30.75

Makes this drink 31.11 times

£11.25

Makes this drink 100.00 times

This ingredient is not currently available for purchase through The Whisky Exchange

Ginger beer

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

Previous Cocktail

Triple 'C' Cocktail
SHAKE all ingredients with ice and fine strain into chilled glass.

Next Cocktail

Daiquiri No.1 Natural (Countdown 3:2:1 formula)
SHAKE all ingredients with ice and fine strain into chilled glass.

How to strain a cocktail

When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow...

Rum

The spectrum of rum ranges from light, vodka-like extra-light white rums through to characterful cognac-like aged rums with Navy, Dunder and such like in between. If that were not...

Libbey's Flashback Challenge

Libbey, the glassware folk, challenged bartenders to “go back in time and recreate one of your first ever created cocktails by using one of Libbey's

Bloody Mary Recipes by Ketel One Vodka

Every bartender, worth their celery salt, has a signature Bloody Mary recipe they’re proud of. Realising this, Ketel One collected recipes from 30 leading

Punch - Expert tips on how to make and serve

Consisting of a spirit or spirits (mostly rum), citrus, sugar, water and spice, punch is the earliest cocktail – the drink all other cocktails emanate

01:22

Highballing classic cocktails with Schweppes

Two comments by Mr Highball himself, Jörg Meyer, “you can highball any cocktail”, and “a highball is a short drink made long” left me wanting

Our website uses cookies, as almost all websites do. By continuing to browse this site you are agreeing to our use of cookies.

Welcome to
Receive updates packed with drinks, bars and cocktails content
Please confirm you are over 21 years old and enter your email
No thanks, continue to diffordsguide.com