Serve inHighball... |
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1½ | fl oz | Bacardi Ocho Anos (8 year old) Gran Reserva Rum |
¾ | fl oz | Pierre Ferrand Ancienne Methode Dry Curacao |
¾ | fl oz | Freshly squeezed lime juice |
1 | dash | Angostura Aromatic Bitters |
Top up with | Three Cents Ginger Beer |
How to make: |
SHAKE first four ingredients with ice and strain into ice-filled glass. |
Garnish: |
Orange & lime slices |
Comment: |
Orange and rum with a hint of ginger spice. Long and thirst-quenching.
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Origin: |
Created in the late 1990s by Dale DeGroff, New York City, USA. |
Nutrition: |
217 Calories |