Anejo Manhattan

Anejo Manhattan image

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Martini...
2 fl oz Patron Anejo tequila
fl oz Martini Rosso vermouth
1 dash Angostura Aromatic Bitters
1 dash Angostura Orange Bitters
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How to make:

STIR all ingredients with ice and strain into chilled glass.

Garnish:

Salami wrapped Luxardo Maraschino cherry on a pick

Comment:

Añejo tequila rather than American whiskey dominates this Manhattan riff.

Variant:

Bitter with chocolate-mole bitters in place of aromatic and orange bitters.

Origin:

A much-adapted version of a recipe created by Ryan Magarian, Seattle, USA. Ryan's original recipe called for the addition of Licor 43 liqueur.

Our Manhattan cocktail page features a detailed history and common variants.

Nutrition:

179 Calories

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