Black Bison Martini

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Black Bison Martini  image

Serve in

Martini...
2 fl oz Rutte Dry Gin
½ fl oz Berentzen Apfel Korn (apple schnapps) liqueur
fl oz Pressed apple juice
¼ fl oz Noilly Prat Extra Dry Vermouth
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How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Apple wedge

Comment:

A fragrant cocktail with a dry finish. As the name suggests, also works well with Zubrowka Bison vodka in place of gin.

Origin:

Adapted from a drink discovered in 2001 at Oxo Tower Bar, London, England.

Buy ingredients

Buy direct from The Whisky Exchange

£33.95
Makes this drink 11.67 times
This ingredient is not currently available for purchase through The Whisky Exchange
Vermouth dry

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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