Angel Juice

Angel Juice image

Serve in

Martini...
1 fl oz Pear flavoured vodka
½ fl oz St Germain Elderflower Liqueur
½ fl oz Sauvignon blanc white wine
½ fl oz Pressed apple juice
¼ fl oz Giffard Sugar Cane Syrup
½ fl oz Freshly squeezed lime juice
½ fl oz Pasteurised egg white
  • Display recipe in:

How to make:

DRY SHAKE (without ice) all ingredients to emulsify. Add ice, SHAKE again and fine strain into chilled glass.

Garnish:

Apple fan

Comment:

Pear and elderflower lead this fruity drink.

Origin:

Created in 2008 by Jay Decker at Paramount, London, England.

Nutrition:

145 Calories

Buy ingredients

Buy direct from The Whisky Exchange

This ingredient is not currently available for purchase through The Whisky Exchange
Sugar syrup (2:1)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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