Apple Blossom

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Apple Blossom image

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2 fl oz Rutte Dry Gin
¼ fl oz Berneroy Fine Calvados
1 fl oz Freshly squeezed orange juice
fl oz Sugar syrup (2 sugar to 1 water)
fl oz Chilled water (omit if wet ice)
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How to make:

SHAKE all ingredients with ice and strain into chilled glass.


Orange zest twist


A Gin & Juice with a little extra interest courtesy of a dash of apple brandy. We've added the merest hint of sugar to lift Buckby's rather flat original recipe.


In W.J. Tarling's 1937 'Café Royal Cocktail Book' the invention of this cocktail is credited to one R.G. Buckby.

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Makes this drink 11.67 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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