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STIR all ingredients with ice and strain into ice-filled glass.
Orange zest twist
Whiskey, apple brandy, vermouth and herbal liqueur combine delightfully.
Created in 2008 by Jeffrey Morgenthaler at Bel Ami Lounge, Oregon, USA. Jeffrey's original recipe calls for Carpano Antica Formula.
Approximately £0.00 per cocktail *
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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.
Saratoga Cocktail #1
Vigorously SHAKE all ingredients with just two cubes of ice and strain into chilled glass.
STIR all ingredients with ice and strain into chilled glass.
When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow...
Stirring is the most basic way of mixing a cocktail. You might not give much thought to a technique used to stir a cup of tea or even a pot of paint, but cocktails deserve a little...
Vermouth is a fortified wine, part of the ‘aromatised’ wine family, flavoured with aromatic herbs and spices. It is distinguished from other aromatised wines due to its being...
Liqueurs and alcoholic cordials are sweetened alcoholic drinks made by mixing or redistilling spirits with flavourings and colourings. Within the EEC a ‘liqueur’ must have an...
Brandy is distilled from fermented fruit (not grain). The name brandy comes from northern Europe, where ‘brand’ means to burn, and is a reference to the heat used in...
Two comments by Mr Highball himself, Jörg Meyer, “you can highball any cocktail”, and “a highball is a short drink made long” left me wanting
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