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fl oz Bourbon whiskey
½ fl oz Benedictine D.O.M.
¼ fl oz Creme de cacao liqueur (white)
1 drop Hot pepper sauce
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How to make:

STIR all ingredients with ice and strain into chilled glass.


Orange zest twist (flamed)


Whiskey with the merest touch of herbal and chocolate liqueurs spiced with a wisp of pepper.


Adapted from a recipe created in 2007 by Neyah White, Nopa, San Francisco, USA.

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