Baccio Punch

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Baccio Punch image

Serve in

fl oz Rutte Dry Gin
¾ fl oz Anisette liqueur
fl oz Freshly squeezed pink grapefruit juice
fl oz Brut Champagne
¾ fl oz Soda (club soda)
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How to make:

SHAKE first three ingredients with ice and strain into ice-filled glass. TOP with champagne and soda water. Lightly stir and serve with straws.


Orange & lemon slices


A classic for aniseed lovers only.


The origin of this vintage cocktail is unknown but it in Italian its name means 'kiss'.

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Makes this drink 15.56 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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