Baccio Punch

Baccio Punch image

Serve in

Collins...
fl oz Rutte Dry Gin
¾ fl oz Anisette liqueur
fl oz Freshly squeezed pink grapefruit juice
fl oz Brut Champagne
¾ fl oz Soda (club soda)
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How to make:

SHAKE first three ingredients with ice and strain into ice-filled glass. TOP with champagne and soda water. Lightly stir and serve with straws.

Garnish:

Orange & lemon slices

Comment:

A classic for aniseed lovers only.

Origin:

The origin of this vintage cocktail is unknown but it in Italian its name means 'kiss'.

Buy ingredients

Buy direct from The Whisky Exchange

£37.55
Makes this drink 15.56 times
This ingredient is not currently available for purchase through The Whisky Exchange
Anisette liqueur
This ingredient is not currently available for purchase through The Whisky Exchange
Champagne Brut
This ingredient is not currently available for purchase through The Whisky Exchange
Soda (club soda)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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