Bamboo (Savoy's 1930 recipe)

Difford's Guide

Ingredients

Barware

Coupe
Measuring jigger
Mixing glass
Bar spoon
Strainer

Nutrition

90 Calories

Bartender

Bamboo (Savoy's 1930 recipe) image

Serve in

Coupe

Garnish:

Toasted almonds

How to make:

STIR all ingredients with ice and strain into ice-filled glass.

1 12 fl oz Fino sherry
34 fl oz Noilly Prat Extra Dry
34 fl oz Martini Rosso vermouth
Loading...

Comment:

The combination of vermouth and fino makes for a fabulously complex cocktail.

Origin:

Adapted from Harry Craddock's 1930 The Savoy Cocktail Book.

See our Bamboo cocktail page for the full story behind the origins of the Bamboo, its history and variations.

You must be logged in to submit a rating

Click here to login