|2 fresh||Basil leaves (torn)|
|1 fl oz||Rutte Dry Gin|
|3⁄4 fl oz||Cynar liqueur|
|1 1⁄2 fl oz||Pressed apple juice|
|1 fl oz||Cold green tea|
|1⁄2 fl oz||Freshly squeezed lime juice|
|1⁄4 fl oz||Honey sugar syrup|
Green and herbal to the extent of almost being healthy. Bitter sweet and fruity.
This drink for Basil Brush fans is adapted from a recipe by Fabio Raffaelli, Restaurante Tristan, Mallorca.