Basil Crush

Difford's Guide

Ingredients

Barware

Collins
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

139 Calories

Styles & Flavours

Bartender

Basil Crush image

Serve in

Collins

Garnish:

Basil leaf

How to make:

SHAKE all ingredients with ice and fine strain into ice-filled glass.

2 fresh Basil leaves (torn)
1 fl oz Rutte Dry Gin
34 fl oz Cynar liqueur
1 12 fl oz Pressed apple juice
1 fl oz Cold green tea
12 fl oz Freshly squeezed lime juice
14 fl oz Honey sugar syrup
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Comment:

Green and herbal to the extent of almost being healthy. Bitter sweet and fruity.

Origin:

This drink for Basil Brush fans is adapted from a recipe by Fabio Raffaelli, Restaurante Tristan, Mallorca.

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