Batida de Abacaxi

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Batida de Abacaxi image

Serve in

Collins...
2 fl oz Capucana Handcrafted Cachaca
fl oz Fresh pressed pineapple juice
1 fl oz Condensed milk
½ fl oz Sugar syrup (2 sugar to 1 water)
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How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

Garnish:

Pineapple wedge

Comment:

This easy crowd pleaser is creamy, fruity and to taste - only vaguely alcoholic.

Origin:

The Batida (meaning 'shake') is a traditional Brazilian drink and 'Abacaxi' means pineapple in Portuguese, the official language of Brazil.

Batida is a broad term for a drink usually containing fresh fruit, sugar and/or sweetened condensed milk (leite condensado). They are often blended with crushed ice or shaken and served over crushed ice.

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Buy direct from The Whisky Exchange

£35.95
Makes this drink 11.67 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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