Batida Rosa

Difford's Guide
User Rating

Ingredients

Barware

Collins
Measuring jigger
Shaker
Strainer

Nutrition

152 Calories

Styles & Flavours

Times, Seasons & Occasions

Batida Rosa image

Serve in

Collins

Garnish:

Pineapple wedge

How to make:

POUR soda water into ice-filled glass. SHAKE other ingredients with ice and strain into ice-filled and soda charged glass.

2 fl oz Soda (club soda) or sparkling water
2 fl oz Novo Fogo Silver
1 fl oz Fresh pressed pineapple juice
1 fl oz Freshly squeezed lemon juice
34 fl oz Giffard Grenadine Syrup
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Comment:

Fruity and tropical. A tall refreshing drink for a hot evening or an afternoon beside the pool.

Origin:

Adapted from a drink created in 2008 by Jeffrey Morgenthaler at Bel Ami Lounge, Oregon, USA.

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