Bermondsey Breeze

Bermondsey Breeze image

Serve in

Collins...
1 inch English cucumber peeled
12 fresh Mint leaves
2 fl oz St-Germain Elderflower Liqueur
2 fl oz Pinot Grigio white wine
1 fl oz Freshly squeezed lime juice
¼ fl oz Giffard Sugar Cane Syrup (Sirop Sucre de Canne)
  • Display recipe in:

How to make:

MUDDLE cucumber in base of shaker. Add other ingredients, SHAKE with ice and fine strain into glass filled with crushed ice.

Garnish:

Cucumber slices

Comment:

Light and summery.

Origin:

Created in 2008 by Scott Wallace at Village East, London, England.

Nutrition:

169 Calories

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Sugar syrup (2:1)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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