Bermondsey Breeze

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Bermondsey Breeze image

Serve in

1 inch English cucumber peeled
12 fresh Mint leaves
2 fl oz St-Germain Elderflower Liqueur
2 fl oz Pinot Grigio white wine
1 fl oz Freshly squeezed lime juice
¼ fl oz Sugar syrup (2 sugar to 1 water)
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How to make:

MUDDLE cucumber in base of shaker. Add other ingredients, SHAKE with ice and fine strain into glass filled with crushed ice.


Cucumber slices


Light and summery.


Created in 2008 by Scott Wallace at Village East, London, England.

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