Beverly Hills Hotel Cocktail

Difford's Guide

Ingredients

Barware

Martini
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

194 Calories

Bartender

Beverly Hills Hotel Cocktail image

Serve in

Martini

Garnish:

Rosemary sprig

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz Rutte Dry Gin
1 fl oz St Germain Elderflower Liqueur
1 fl oz Freshly squeezed pink grapefruit juice
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Our comment:

Dry, but not oppressively so. Zingy grapefruit with gin complexity and delicate floral notes.

History:

Adapted from a drink created in 2007 by Philip Spee at The Beverly Hills Hotel, California, USA.

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