Beverly Hills Hotel Cocktail

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Beverly Hills Hotel Cocktail image

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2 fl oz Rutte Dry Gin
1 fl oz St-Germain Elderflower Liqueur
1 fl oz Freshly squeezed pink grapefruit juice
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How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.


Rosemary sprig


Dry, but not oppressively so. Zingy grapefruit with gin complexity and delicate floral notes.


Adapted from a drink created in 2007 by Philip Spee at The Beverly Hills Hotel, California, USA.

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Makes this drink 11.67 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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