|2 fl oz||Rutte Dry Gin|
|1 fl oz||St Germain Elderflower Liqueur|
|1 fl oz||Freshly squeezed pink grapefruit juice|
Dry, but not oppressively so. Zingy grapefruit with gin complexity and delicate floral notes.
Adapted from a drink created in 2007 by Philip Spee at The Beverly Hills Hotel, California, USA.