Bison Sour

Bison Sour image

Serve in

Old-fashioned...
2 fl oz Bison grass vodka
1 fl oz Freshly squeezed lemon juice
½ fl oz Giffard Sugar Cane Syrup (Sirop Sucre de Canne)
1 pinch Ground cinnamon
½ fl oz Pasteurised egg white
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How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

Garnish:

Lemon zest twist

Comment:

A flavour enhanced vodka sour.

Nutrition:

236 Calories

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