Bitter Lady

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Bitter Lady image

Serve in

fl oz Rutte Dry Gin
1 spoon Runny honey
¼ fl oz Campari Bitter Liqueur
½ fl oz Freshly squeezed lemon juice
½ fl oz Pasteurised egg white
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How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.


Grapefruit zest twist


We have dramatically cut the Campari and lemon in Mickael's original recipe to make a much lighter drink.


Adapted from a drink created by Mickael Perron from Bar Now On.

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Makes this drink 15.56 times
Makes this drink 93.33 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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