Black Eye

Black Eye image

Serve in

2 fresh Blackberries
5 fresh Raspberries
5 fresh Mint leaves
2 fl oz Irish whiskey
¾ fl oz Drambuie liqueur
¼ fl oz Lejay Creme de Cassis de Dijon liqueur (18%)
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How to make:

MUDDLE first three ingredients in base of shaker. Add other ingredients, SHAKE with ice and strain into ice-filled glass.


Seasonal berries & mint sprig


A fruity Rusty Nail variation.


Created in 2008 by Simon Lamont at Jardine, Cape Town, South Africa.


225 Calories

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Makes this drink 31.11 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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