Serve inOld-fashioned... |
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2 | fresh | Blackberries |
5 | fresh | Raspberries |
5 | fresh | Mint leaves |
2 | fl oz | Irish whiskey |
¾ | fl oz | Drambuie liqueur |
¼ | fl oz | Lejay Creme de Cassis de Dijon liqueur (18%) |
How to make: |
MUDDLE first three ingredients in base of shaker. Add other ingredients, SHAKE with ice and strain into ice-filled glass. |
Garnish: |
Seasonal berries & mint sprig |
Comment: |
A fruity Rusty Nail variation.
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Origin: |
Created in 2008 by Simon Lamont at Jardine, Cape Town, South Africa. |