Black Eye

Serve in Old-fashioned...
2	fresh	Blackberries
5	fresh	Raspberries
5	fresh	Mint leaves
2	fl oz	Irish whiskey
¾	fl oz	Drambuie liqueur
¼	fl oz	Lejay Creme de Cassis de Dijon liqueur (18%)

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How to make:

MUDDLE first three ingredients in base of shaker. Add other ingredients, SHAKE with ice and strain into ice-filled glass.

Garnish:

Seasonal berries & mint sprig

Comment:

A fruity Rusty Nail variation.

Origin:

Created in 2008 by Simon Lamont at Jardine, Cape Town, South Africa.

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Buy direct from The Whisky Exchange

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Makes this drink 31.11 times

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Makes this drink 93.33 times

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